![]() ![]() This makes slightly more than 1 cup of self-rising flour. The ratio is 1 cup of all-purpose flour mixed with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt. Self-rising flour is simple to make at home. When self-rising flour is combined with liquid, the baking powder reacts with the acid and produces carbon dioxide gas, which helps to leaven the flatbread dough and give it a light and fluffy texture. The leavening agent in self-rising flour is usually baking powder, a mixture of baking soda, and a dry acid, such as cream of tartar. It is typically made from a combination of all-purpose flour, baking powder, and salt. Self-rising flour is a type of flour that has been premixed with a leavening agent and salt. Salt or seasonings- This is optional, but if you want to add salt or seasonings to the dough for more flavor, you can do that before baking.You can substitute it with avocado oil or any neutral oil. I also used a little extra oil brushed on the bread for even more flavor. Olive oil- A little oil helps create a soft texture in the dough.Be sure the yogurt is plain and not sweetened. Yogurt- I recommend using plain yogurt, although you can use Greek yogurt if you’d like to make this recipe with more protein.If you don’t have self-rising flour, you can make your own with the directions below. Self-Rising Flour- Self-rising flour is a type of flour that has been premixed with a leavening agent and salt. ![]() The possibilities for this air fryer flatbread are endless! Flatbread Ingredients The best part about this homemade flatbread is that you can make it in the air fryer in about 15 minutes! This flatbread can be used as a base for pizza toppings, or you can enjoy it as a side with your favorite meal. I love fresh bread, whether it’s a loaf of bread, a homemade biscuit, or a simple pita bread. ![]()
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